Maroni Southold

Grilled Branzino

Whole Mediterranean sea bass, expertly grilled and served with lemon-herb olive oil and seasonal roasted vegetables.

$42

Long Island Duck Breast

Pan-seared local duck breast with a cherry reduction, accompanied by creamy polenta and sautéed greens.

$38

Maroni Mezze Platter

A generous assortment of house-made hummus, baba ghanoush, marinated olives, feta, and warm pita bread.

$28

Seafood Linguine

Fresh linguine tossed with local clams, mussels, shrimp, and calamari in a delicate white wine garlic sauce.

$36