MARSTANG mad & vin

Featured dishes

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with a rich parsley sauce and boiled potatoes, a classic Danish comfort food.

$28

Fiskefilet med Remoulade

Pan-fried fillet of local plaice, golden and flaky, accompanied by homemade remoulade and fresh lemon.

$32

Dansk Bøf med Bløde Løg

A traditional Danish beef patty, pan-fried and topped with sweet, braised onions and a rich brown gravy.

$29

Æbleflæsk

Sautéed apples and smoked pork belly, a sweet and savory combination often enjoyed as a starter or light meal.