Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, ISLAND SOUL
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Martha's Famous Escovitch Fish
Whole fried snapper marinated in vinegar, onions, and scotch bonnet peppers, served with pickled vegetables.
$28
Jerk Chicken Platter
Tender chicken slow-cooked with Martha's secret jerk seasoning, accompanied by rice and peas and steamed callaloo.
$22
Curried Goat
Rich and flavorful goat meat stewed in a fragrant curry sauce with potatoes and carrots, served with white rice.
$25
Ackee and Saltfish Breakfast (All Day)
Jamaica's national dish featuring sautéed ackee fruit and salted codfish, served with fried dumplings and roasted breadfruit.
$18