Polishing the menu…
Polishing the menu…
UMHLANGA'S CULINARY GEM: SEASIDE FLAVOR EXPLOSION
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Umhlanga Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut and Durban-style curry sauce, served with basmati rice and homemade sambals.
$28
Grilled Linefish of the Day
Freshly caught local linefish, expertly grilled and served with a lemon-butter sauce, seasonal roasted vegetables, and crispy potato wedges.
$26
Biltong & Feta Salad
A vibrant salad featuring tender slices of traditional South African biltong, crumbled feta, mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette.
$18
Peri-Peri Chicken Espetada
Flame-grilled chicken skewers marinated in a zesty peri-peri sauce, served hanging with a side of pap and chakalaka for an authentic taste of South Africa.
$24