Polishing the menu…
Polishing the menu…
MARYMOL: GUIRIA'S SEASIDE CULINARY GEM
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Pescado Frito con Tostones
A whole fried fish, often snapper or pargo, served crispy with a side of savory fried plantain slices.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with shrimp, mussels, calamari, and local fish in a flavorful broth.
$22
Ceviche Guiriano
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, reflecting regional zest.
$16
Arroz con Calamares
Tender calamari pieces cooked with seasoned rice, bell peppers, and local spices, creating a comforting and aromatic dish.
$19