Mathery Hospital Canteen

Featured dishes

Appam with Vegetable Stew

Soft, lacy appams made from fermented rice batter, served with a fragrant coconut milk-based vegetable stew featuring carrots, potatoes, and green beans.

$3

Kerala Parotta with Chicken Curry

Flaky, layered Kerala parottas, a local bread, accompanied by a rich and spicy chicken curry slow-cooked with traditional South Indian spices.

$4

Fish Moilee

A delicate and flavorful fish curry prepared with fresh local fish, simmered in a creamy coconut milk gravy with mild spices and green chilies.

$5

Puttu and Kadala Curry

Steamed rice cakes layered with grated coconut (Puttu) served alongside a hearty black chickpea curry (Kadala Curry) cooked in a roasted coconut gravy.