Polishing the menu…
Polishing the menu…
KUMTA'S CULINARY GEM: AUTHENTIC COASTAL FLAVORS
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Fish Thali
A traditional platter featuring a fresh catch of the day, served with rice, local curries, vegetable sides, and papad.
$8
Neer Dosa with Chicken Sukka
Delicate, thin rice crepes paired with a spicy, dry chicken preparation cooked with roasted spices and coconut.
$7
Prawn Ghee Roast
Succulent prawns marinated in a rich, spicy masala and pan-roasted in clarified butter to perfection.
$10
Vegetable Udupi Curry
A flavorful mixed vegetable curry prepared in the distinctive Udupi style, rich with coconut and aromatic spices.
$6