ビストロサンジャック

Featured dishes

Coq au Vin

Tender chicken braised slowly in red wine with mushrooms, lardons, and pearl onions, served with creamy mashed potatoes.

$32

Escargots de Bourgogne

Classic French snails baked in garlic-herb butter, presented with crusty baguette slices for dipping.

$18

Magret de Canard

Pan-seared duck breast with a crispy skin, accompanied by a rich cherry reduction and seasonal vegetables.

$38

Crème Brûlée

A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar.