Maxim's Palace (Tuen Mun)

Har Gow (Steamed Shrimp Dumplings)

Delicate translucent wrappers encase succulent, fresh whole shrimp seasoned with bamboo shoots and a hint of ginger.

$7

Siu Mai (Steamed Pork & Shrimp Dumplings)

Hearty open-faced dumplings filled with a savory blend of ground pork, shrimp, and mushroom, often topped with crab roe.

$6

Char Siu Bao (Steamed BBQ Pork Buns)

Fluffy, slightly sweet steamed buns filled with a generous portion of tender, sweet, and savory barbecued char siu pork.

$6

Cheung Fun (Steamed Rice Noodle Rolls)

Silky smooth rice noodle rolls, often filled with shrimp, beef, or char siu, drizzled with a sweet soy sauce.

$8