Polishing the menu…
Polishing the menu…
GAIA'S FLAME-KISSED FEAST, UNFORGETTABLE FLAVORS
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Picanha na Brasa
Succulent top sirloin cap, expertly grilled over an open flame to tender perfection, served with traditional sides.
$22
Bacalhau à Lagareiro
A classic Portuguese dish featuring roasted codfish drizzled with olive oil, garlic, and served with punched potatoes.
$20
Espetada de Lulas com Camarão
A vibrant skewer of grilled squid and shrimp, marinated in herbs and lemon, offering a taste of the sea.
$24
Costeletas de Borrego Grelhadas
Tender grilled lamb chops, seasoned simply to highlight their natural flavor, accompanied by fresh vegetables.
$26