Mayard’s Kitchen

Jollof Rice with Grilled Tilapia

A classic Ghanaian favorite featuring fragrant rice cooked in a rich tomato sauce, served alongside perfectly grilled, tender tilapia.

$18

Banku and Okro Stew

A traditional fermented corn and cassava dough served with a hearty stew made from okra, seafood, and a blend of aromatic spices.

$16

Red Red (Gari Foto)

A savory dish of black-eyed peas stewed in palm oil, often accompanied by fried plantains and gari (toasted cassava flour).

$14

Waakye

A beloved street food staple, this dish combines rice and beans, typically served with spaghetti, shito (pepper sauce), and a choice of protein.

$15