Polishing the menu…
Polishing the menu…
SIP & SAVOR THE RIVIERA DREAM
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Riviera Spritz
A refreshing blend of local rosé, elderflower liqueur, and sparkling water, garnished with fresh berries and a twist of orange.
$22
Tuna Tartare with Avocado
Finely diced fresh tuna marinated with citrus and herbs, layered with creamy avocado and served with crispy crostini.
$38
Grilled Sea Bass Fillet
Perfectly grilled local sea bass, served with a delicate lemon-butter sauce and a side of seasonal Provençal vegetables.
$55
Mayssa's Signature Tiramisu
A decadent twist on the classic Italian dessert, featuring espresso-soaked ladyfingers, rich mascarpone cream, and a hint of local liqueur.
$18