McAloon's Restaurant

Block Island Clam Chowder

A rich and creamy New England-style chowder brimming with tender local clams, potatoes, and a hint of savory bacon.

$10

Pan-Seared Scallops

Perfectly seared, sweet day-boat scallops served with a lemon-butter sauce, seasonal vegetables, and wild rice pilaf.

$32

McAloon's Lobster Roll

Generous chunks of fresh Block Island lobster, lightly dressed with mayonnaise and celery, served on a toasted brioche bun.

$28

Fisherman's Platter

A bountiful selection of crispy fried local fish, shrimp, and clams, accompanied by golden fries and homemade coleslaw.

$29