Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, FRESH PACIFIC FLAVORS
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Pan-Seared Scallops
Succulent local scallops seared to perfection, served with a delicate lemon-butter sauce and seasonal risotto.
$42
Roche Harbor Crab Cakes
Generous crab cakes made with fresh Dungeness crab, served with a zesty aioli and crisp greens.
$38
Filet Mignon
Tender, perfectly grilled beef filet accompanied by roasted asparagus and creamy potato gratin.
$55
Wild Salmon with Dill
Fresh-caught Pacific salmon baked with fresh dill and white wine, served with roasted root vegetables.
$45