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Polishing the menu…
PORT ANTONIO'S CULINARY GEM: AUTHENTIC JAMAICAN FLAVOR!
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Ackee and Saltfish
Jamaica's national dish, featuring sautéed ackee fruit and salted codfish, often served with fried dumplings or roasted breadfruit.
$15
Curried Goat
Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, typically accompanied by rice and peas and steamed vegetables.
$18
Escovitch Fish
Whole fried fish marinated in a spicy vinegar-based sauce with onions, carrots, and Scotch bonnet peppers.
$22
Jerk Chicken
Succulent chicken marinated in a fiery blend of Scotch bonnet peppers, pimento, and other spices, then slow-cooked to perfection.
$16