Meatina Steakhouse

Chuletón de Buey

A magnificent bone-in ribeye, dry-aged to perfection and grilled to your exact preference, served with roasted potatoes.

$65

Solomillo con Foie

Tender beef tenderloin pan-seared and topped with a rich slice of seared foie gras, accompanied by a berry reduction.

$48

Gambas al Pil-Pil

A classic Spanish starter featuring succulent prawns sizzling in garlic-infused olive oil with a hint of chili.

$18

Meatina Craft Burger

A gourmet burger made with premium ground beef, local cheese, caramelized onions, and their special house sauce, served with fries.

$22