Polishing the menu…
Polishing the menu…
A TASTE OF THE MEDITERRANEAN IN GREENWICH
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GRILLED OCTOPUS
Tender grilled octopus served with a vibrant lemon-herb vinaigrette, roasted potatoes, and Kalamata olives.
$28
BRANZINO AL SALE
Whole Mediterranean sea bass baked in a salt crust, deboned tableside, and drizzled with extra virgin olive oil.
$42
LAMB CHOPS
Perfectly grilled lamb chops accompanied by creamy polenta, sautéed spinach, and a rich red wine reduction.
$36
PASTA ALLA NORMA
Al dente pasta tossed with roasted eggplant, fresh ricotta salata, basil, and a savory tomato sauce.
$24