Polishing the menu…
Polishing the menu…
CUMANÁ'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Pescado Frito con Tostones
A whole, perfectly fried local fish, typically snapper or pargo, served with crispy plantain tostones and a fresh salad.
$18
Cazuela de Mariscos
A rich and flavorful seafood casserole brimming with shrimp, squid, mussels, and local white fish in a savory broth.
$22
Arepas Rellenas de Cazón
Traditional Venezuelan corn cakes generously filled with a seasoned, shredded dogfish stew, a regional delicacy.
$15
Sopa de Pescado
A hearty and aromatic fish soup, prepared with fresh local ingredients and a touch of regional spices, perfect as a starter.
$12