Polishing the menu…
Polishing the menu…
SAVOR CAPE VERDE FLAVORS, ISLAND STYLE!
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Catch of the Day Grilled
Freshly caught local fish, expertly grilled and served with a side of seasonal vegetables and rice.
$18
Feijoada
A hearty Cape Verdean stew featuring slow-cooked beans, various meats, and local spices, served with rice.
$15
Bacalhau Assado
Oven-baked salted codfish, prepared with potatoes, onions, garlic, and a drizzle of olive oil.
$20
Frango Grelhado
Succulent grilled chicken marinated in local herbs and spices, accompanied by crispy fries and a fresh salad.
$14