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Featured dishes

Suquet de Peix

A traditional Catalan fish stew brimming with the freshest catch of the day, potatoes, and a rich, aromatic saffron broth.

$32

Gambas a la Plancha

Succulent grilled prawns, lightly seasoned and served with a hint of garlic and parsley, showcasing the bounty of the Mediterranean.

$28

Arroz Negro con Sepia

A striking black rice dish cooked with squid ink, tender cuttlefish, and a touch of aioli, offering a deep, savory flavor.

$29

Crema Catalana

A classic Spanish dessert, similar to crème brûlée, featuring a creamy custard base with a caramelized sugar topping.