مطعم ابو مندب بتاع المندي

Mandi Lahm (Lamb Mandi)

Succulent, slow-cooked lamb, incredibly tender and falling off the bone, served atop fragrant basmati rice infused with aromatic spices.

$15

Mandi Dajaj (Chicken Mandi)

Perfectly roasted chicken, marinated with a blend of Yemeni spices, presented on a bed of fluffy, spiced rice.

$12

Madfoon Lahm (Buried Lamb)

A special preparation of lamb, traditionally cooked in an underground oven, resulting in exceptionally tender meat with a smoky flavor.

$18

Salata Harra (Spicy Tomato Salad)

A refreshing and zesty side salad made with finely chopped tomatoes, chilies, and herbs, perfect for cutting through the richness of the mandi.

$4