Polishing the menu…
Polishing the menu…
MARBELLA'S CULINARY GEM: INNOVATIVE, EXQUISITE, UNFORGETTABLE
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Red Tuna with Avocado and Wasabi
A delicate preparation of fresh red tuna, complemented by creamy avocado and a hint of piquant wasabi.
$42
Andalusian Lamb with Smoked Eggplant
Tender slow-cooked Andalusian lamb, served with a rich, smoky eggplant purée and aromatic herbs.
$58
Scallops with Cauliflower Cream and Truffle
Perfectly seared scallops resting on a velvety cauliflower cream, elevated by the luxurious aroma of fresh truffle.
$48
Chocolate Textures with Passion Fruit
A decadent dessert featuring various chocolate preparations, balanced by the bright, tangy notes of passion fruit.
$22