Mettinpausa

Featured dishes

Arancini al Nero di Seppia

Crispy fried rice balls infused with squid ink, filled with creamy cuttlefish ragu and a hint of chili.

$16

Caponata Crostini

Toasted artisanal bread topped with a sweet and sour Sicilian eggplant relish, featuring olives, capers, and celery.

$14

Gamberi Rossi Crudi

Finest local red prawns, served raw with a drizzle of local olive oil, lemon zest, and a sprinkle of sea salt.

$28

Focaccia con Mortadella e Pistacchio

Soft, airy focaccia bread layered with thinly sliced mortadella, creamy burrata, and crushed Bronte pistachios.