MEZ Bar

Aguachile Verde Tostadas

Crisp tostadas topped with fresh shrimp marinated in a vibrant lime and serrano chili sauce, garnished with avocado and red onion.

$18

Smoked Marlin Paté

A rich and creamy smoked marlin spread served with toasted baguette slices and pickled red onions, perfect for sharing.

$16

Hibiscus & Mezcal Glazed Ribs

Tender pork ribs slow-cooked and glazed with a sweet and tangy hibiscus-mezcal reduction, offering a unique Mexican twist.

$24

Truffle Mushroom Empanadas

Flaky pastry pockets filled with a savory blend of wild mushrooms and truffle oil, served with a spicy aioli.

$15