Mi Chilanguita Colimota

Pescado Zarandeado

A whole grilled fish marinated in a savory blend of spices and chiles, cooked over an open flame for a smoky, tender finish.

$22

Ceviche Colima Style

Fresh white fish cured in lime juice with finely diced tomatoes, onions, cilantro, and a hint of serrano pepper, served with tostadas.

$14

Camarones a la Diabla

Succulent shrimp sautéed in a fiery, rich red chile sauce, perfect for those who enjoy a spicy kick.

$18

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh local shellfish and fish in a rich, aromatic broth.

$16