Polishing the menu…
Polishing the menu…
MIETTE: WHERE ATLANTIC VIEWS MEET CRAFT COCKTAILS
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Huîtres de Vendée au Citron Vert
Six fresh, local Vendée oysters served simply with a wedge of zesty lime and a hint of shallot mignonette.
$22
Planche de Charcuterie Locale
A curated selection of artisanal cured meats and pâtés from regional producers, accompanied by crusty baguette and cornichons.
$28
Mini Burgers de Poisson
Three delightful mini burgers featuring pan-seared local fish, crisp lettuce, tomato, and a tangy tartar sauce on brioche buns.
$25
Frites Truffées et Parmesan
Crispy golden French fries tossed with aromatic truffle oil and generously sprinkled with grated Parmesan cheese.
$15