Milajó

Pescado a la Plancha Milajó

Freshly caught local white fish, pan-seared to perfection and served with a delicate lemon-herb butter sauce and seasonal vegetables.

$32

Ojo de Bife con Chimichurri

A succulent ribeye steak, grilled to your liking and accompanied by traditional Uruguayan chimichurri and crispy roasted potatoes.

$38

Ravioles de Calabaza y Nuez

Homemade pumpkin and walnut ravioli, tossed in a creamy sage butter sauce and finished with grated Parmesan cheese.

$26

Degustación de Mariscos del Atlántico

A curated selection of the freshest Atlantic seafood, including grilled prawns, calamari, and mussels, served with a light garlic aioli.

$45