弥幸

Awaji-shima Sea Bream Sashimi

Delicate slices of locally caught sea bream, renowned for its firm texture and sweet flavor, served with fresh wasabi and soy sauce.

$28

Awaji Beef Sukiyaki

Tender, marbled Awaji beef simmered in a savory-sweet broth with fresh vegetables and tofu, a comforting local delicacy.

$45

Seasonal Tempura Platter

A delightful assortment of lightly battered and fried seasonal vegetables and fresh seafood, showcasing the bounty of Awaji Island.

$22

Miyuki's Special Seafood Donburi

A vibrant bowl of sushi rice topped with an exquisite selection of the freshest catches of the day, artfully arranged.

$32