Polishing the menu…
Polishing the menu…
MELBOURNE'S HIDDEN GEM FOR AUTHENTIC JAPANESE
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Teriyaki Chicken Don
Succulent grilled chicken glazed with a sweet and savory teriyaki sauce, served over a bed of fluffy steamed rice with a sprinkle of sesame seeds.
$12
Salmon Nigiri Set
A classic selection of fresh, thinly sliced salmon draped over perfectly seasoned sushi rice, handcrafted by skilled chefs.
$15
Vegetable Tempura Udon
Crispy assortment of seasonal vegetables lightly battered and deep-fried, served alongside a warm bowl of udon noodles in a savory dashi broth.
$13
Gyoza (Pork & Cabbage)
Pan-fried Japanese dumplings filled with a delicious mix of seasoned ground pork and finely chopped cabbage, served with a tangy dipping sauce.
$9