Mira Restaurante Tapas & wine

Featured dishes

Gambas à Guilho

Succulent prawns pan-fried with garlic, olive oil, and a hint of chili, served with crusty bread for dipping.

$16

Pica-Pau

Tender strips of marinated pork or beef, quickly fried and served with pickles and olives, a classic Portuguese snack.

$14

Bacalhau à Brás

Shredded codfish mixed with thinly shopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$18

Queijo Fresco com Doce de Abóbora

Fresh local cheese served with a sweet pumpkin jam, offering a delightful balance of creamy and sweet flavors.