Mirabelle by Ørjan Johannessen

Pan-Seared Halibut

Flaky halibut fillet, perfectly seared and served with seasonal root vegetables and a delicate beurre blanc.

$58

King Crab Thermidor

Rich and creamy king crab meat baked in its shell with a gratinéed cheese topping, a true Norwegian delicacy.

$72

Reindeer Sirloin

Tender reindeer sirloin, expertly cooked and accompanied by wild mushrooms, lingonberry compote, and a rich game sauce.

$65

Bekkjarvik Fish Soup

A comforting and flavorful creamy fish soup brimming with fresh local catch, vegetables, and aromatic herbs.

$38