Miro's on the Prom

Pan-Seared Scallops with Stornoway Black Pudding

Succulent Isle of Skye scallops perfectly seared and paired with rich, earthy Stornoway black pudding and a vibrant pea purée.

$28

Haggis, Neeps, and Tatties Stack

A modern take on the Scottish classic, featuring a beautifully presented stack of traditional haggis, creamy mashed turnip, and fluffy mashed potato.

$22

Firth of Forth Fish & Chips

Crispy, golden-battered haddock fresh from the Firth of Forth, served with hand-cut chips, mushy peas, and homemade tartare sauce.

$20

Cranachan Cheesecake

A delightful fusion dessert combining the creamy indulgence of cheesecake with the traditional Scottish flavors of raspberries, toasted oats, and a hint of whisky.

$10