Polishing the menu…
Polishing the menu…
MIS 3 CARAMELOS: CASABÓ'S COASTAL COCKTAIL OASIS
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Gambas al Ajillo Casabó
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Ceviche de Corvina Fresca
Locally sourced sea bass marinated in lime juice with red onion, cilantro, and a touch of aji amarillo.
$16
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses, accompanied by quince paste, nuts, and homemade bread.
$22
Mini Chivitos al Plato
Bite-sized versions of Uruguay's famous steak sandwich, featuring tenderloin, ham, cheese, and a fried egg.
$19