Polishing the menu…
Polishing the menu…
SIP THE LEGEND. FEEL THE BAHAMAS.
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Conch Fritters
Crispy, golden-fried fritters packed with tender conch, bell peppers, and onions, served with a zesty dipping sauce.
$14
Grilled Lobster Tail
A succulent, locally caught lobster tail grilled to perfection, brushed with garlic butter, and served with island-style sides.
$38
Cracked Conch
Tenderized conch, lightly breaded and fried until golden, offering a delightful chew and savory flavor.
$22
Fish Fingers
Fresh local fish cut into strips, lightly battered and fried, a perfect casual bite or starter.
$16