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Featured dishes

Psari Plaki

Fresh local fish baked with a rich sauce of tomatoes, onions, garlic, and herbs, served with roasted potatoes.

$18

Moussaka

A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potatoes, topped with a creamy béchamel sauce.

$15

Kalamarakia Tiganita

Tender, lightly fried calamari, perfectly crispy and served with a wedge of fresh lemon.

$14

Horiatiki Salata

The quintessential Greek salad with ripe tomatoes, cucumbers, red onion, Kalamata olives, and a generous slab of feta cheese, drizzled with olive oil.