Mister Bass

Grilled Ladyfish Platter

A whole grilled ladyfish, seasoned with local herbs and spices, served with jollof rice and a side of steamed vegetables.

$18

Domoda with Chicken

A rich and savory peanut stew with tender chicken pieces, traditionally served with white rice.

$15

Seafood Benechin

The Gambian national dish, a flavorful one-pot rice dish cooked with mixed seafood, tomato paste, and assorted vegetables.

$20

Butterfish Yassa

Pan-fried butterfish marinated in a tangy onion and mustard sauce, accompanied by steamed rice.

$17