Miyako

Iki Uni Don

A luxurious bowl featuring a generous portion of freshly harvested sea urchin from Iki's pristine waters, served over perfectly seasoned sushi rice.

$38

Katsuo Tataki

Lightly seared bonito, sliced thin and served with a ponzu sauce, garlic, and ginger, showcasing the fish's rich, smoky flavor.

$25

Iki-gyu Steak

Tender, marbled Iki beef grilled to perfection, highlighting the island's renowned wagyu with a simple yet elegant preparation.

$45

Local Sashimi Moriawase

An exquisite chef's selection of the day's freshest catches from the surrounding Iki waters, expertly sliced and presented.

$32