Polishing the menu…
Polishing the menu…
OYSTER BAY'S BEST KEPT SECRET, SIP & SAVOR
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Oyster Bay Ceviche
Fresh-caught local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$14
Prawn Skewers with Mango Salsa
Grilled jumbo prawns seasoned with local spices, accompanied by a vibrant salsa of fresh mango, red bell pepper, and mint.
$18
Swahili Spiced Chicken Wings
Crispy chicken wings tossed in a rich, aromatic Swahili spice blend, served with a tangy tamarind dipping sauce.
$12
Coconut Crusted Calamari
Tender calamari rings lightly breaded in coconut flakes and fried to golden perfection, served with a zesty lime aioli.
$15