Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE HEART OF INDIA
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Chicken Tikka Masala
Succulent pieces of chicken marinated in yogurt and spices, grilled in a tandoor, and then simmered in a rich, creamy tomato-based sauce.
$28
Lamb Rogan Josh
Tender lamb cooked in a fragrant gravy with Kashmiri chilies, ginger, garlic, and aromatic spices, a true classic from the Mogul era.
$32
Paneer Butter Masala
Cubes of fresh Indian cheese cooked in a luscious, mildly spiced tomato and butter gravy, a popular vegetarian delight.
$26
Garlic Naan
Soft, leavened bread baked in a tandoor and brushed with fresh garlic and butter, perfect for scooping up curries.
$6