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Polishing the menu…
SIP, SAVOR, AND CELEBRATE CARIBBEAN NIGHTS
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Buccament Bay Lobster Thermidor
Freshly caught local lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy.
$42
Grilled Mahi-Mahi with Mango Salsa
Perfectly grilled mahi-mahi fillet served with a vibrant salsa made from ripe local mangoes, red onion, and cilantro.
$28
Spicy Jerk Chicken Skewers
Tender chicken marinated in authentic Caribbean jerk spices, grilled to perfection and served with a cooling cucumber raita.
$24
Coconut Shrimp with Passion Fruit Dip
Crispy, golden-fried shrimp coated in shredded coconut, accompanied by a tangy and sweet passion fruit dipping sauce.
$26