Polishing the menu…
Polishing the menu…
MOLA'S: WHERE COASTAL CHARM MEETS CULINARY EXCELLENCE
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Paella de Marisco
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Fideuà Negra con Alioli
A unique black noodle paella made with squid ink, tender seafood, and served with a creamy garlic alioli.
$26
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, a true Spanish delicacy.
$22