Polishing the menu…
Polishing the menu…
SIP THE SEA, FEEL THE BEAT, LIVE THE NIGHT
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Ceviche Costeño
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.
$18
Tostones con Hogao
Crispy fried green plantains topped with a rich, slow-cooked Colombian creole sauce of tomato and onion.
$12
Pescado Frito Entero
A whole fried local fish, seasoned to perfection and served with coconut rice and a fresh salad.
$25
Arepas de Huevo
Classic Colombian corn cakes filled with an egg and fried until golden, a delightful savory snack.
$10