Molskroen

Pan-Fried Turbot

Freshly caught turbot, pan-fried to perfection and served with seasonal Danish vegetables and a delicate butter sauce.

$65

Danish Lobster Bisque

A rich and creamy bisque made with local Danish lobster, infused with aromatic herbs and a hint of cognac.

$30

Venison Loin with Lingonberries

Tender venison loin, slow-roasted and accompanied by a reduction of wild lingonberries, forest mushrooms, and potato dauphinoise.

$70

Rhubarb & Vanilla Dessert

A light and refreshing dessert featuring local rhubarb compote, vanilla cream, and a crispy almond tuile.

$25