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Polishing the menu…
SIP, SAVOR, AND SUNSET IN NULES
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Paella Valenciana
A traditional Valencian rice dish cooked with chicken, rabbit, green beans, and garrofó beans, infused with saffron.
$28
Pulpo a la Gallega
Tender octopus slices served on a bed of potatoes, seasoned with paprika, olive oil, and sea salt.
$22
Esgarraet
A refreshing salad made with roasted red peppers, salted cod, garlic, and olive oil, a true local delicacy.
$16
Fideuà de Marisco
A seafood noodle dish similar to paella, cooked with short pasta, prawns, mussels, and squid in a rich fish broth.
$26