Polishing the menu…
Polishing the menu…
CASABLANCA'S CULINARY GEM: A TASTE OF MOROCCO
Royal Seafood Tagine
A rich, aromatic tagine brimming with prawns, calamari, and fresh catch of the day, slow-cooked with preserved lemons and olives.
$28
Lamb Mechoui
Tender, slow-roasted lamb shoulder, seasoned with traditional Moroccan spices, served with fluffy couscous and seasonal vegetables.
$32
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Harira Soup
A classic Moroccan lentil and chickpea soup, delicately spiced and garnished with fresh cilantro, perfect as a starter.
$12
Pastilla aux Fruits de Mer
A savory-sweet pastry pie filled with a medley of seafood, vermicelli, and Moroccan spices, encased in crispy warqa dough.
$25