Polishing the menu…
Polishing the menu…
MOON OVER WATER: WHERE CARIBBEAN NIGHTS COME ALIVE
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Mount Irvine Mahi-Mahi
Pan-seared local mahi-mahi served with a zesty mango salsa and coconut-infused rice.
$28
Tobago Trini Doubles Platter
A gourmet take on the classic street food, featuring curried chickpeas between two fried bara breads, with various chutneys.
$15
Moonlit Lobster Thermidor
Freshly caught Caribbean lobster baked in a rich, creamy sauce with cheese, served in its shell.
$45
Sunset Shrimp Skewers
Grilled jumbo shrimp marinated in a spicy jerk sauce, accompanied by grilled pineapple and a fresh garden salad.
$24