Mora & Mess

Tamuda Bay Seafood Tagine

A rich and aromatic slow-cooked tagine featuring a medley of local fish, shrimp, and mussels, infused with saffron, preserved lemon, and olives.

$32

Grilled Harissa Prawns

Succulent jumbo prawns marinated in a vibrant harissa paste, grilled to perfection and served with a refreshing mint-couscous salad.

$28

Lamb Mechoui with Apricot Glaze

Tender, slow-roasted lamb shoulder glazed with a sweet and tangy apricot and ginger reduction, accompanied by almond-studded rice.

$35

Moroccan Mezze Platter

A generous assortment of traditional Moroccan small plates, including zaalouk, taktouka, hummus, and freshly baked khobz.

$24