Morichika

Featured dishes

Katsuo no Tataki

Lightly seared skipjack tuna, thinly sliced and served with a ponzu dressing, garlic, and ginger.

$22

Aori Ika Sashimi

Delicate slices of fresh bigfin reef squid, known for its sweet flavor and firm texture, served with soy sauce and wasabi.

$18

Kinmedai Nitsuke

Braised splendid alfonsino in a savory-sweet soy broth, a traditional preparation that highlights the fish's rich flavor.

$28

Ebi Tempura Don

Crispy deep-fried prawns and seasonal vegetables served over a bed of steamed rice with a light tempura sauce.