Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SOUND
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Gulf Shrimp & Grits
Succulent Gulf shrimp sautéed with Tasso ham gravy, served over creamy stone-ground grits.
$26
Mosaic Burger
A gourmet burger featuring a prime beef patty, caramelized onions, applewood bacon, and a special house sauce on a brioche bun.
$18
Redfish on the Half Shell
Fresh local redfish baked on the half shell with a vibrant herb butter and a hint of lemon.
$32
Key Lime Pie Martini
A delightful dessert cocktail blending key lime, vanilla vodka, and a graham cracker rim.
$14