Mpakalógatos

Kalymnian Salad

A refreshing island specialty featuring local tomatoes, cucumber, capers, kritamo (sea fennel), and a generous drizzle of Kalymnian olive oil.

$12

Mpakalógatos Moussaka

A rich, homemade rendition of the classic Greek casserole, layered with seasoned ground meat, eggplant, potatoes, and a creamy béchamel sauce.

$18

Grilled Octopus with Fava

Tender, perfectly grilled local octopus served alongside a smooth, savory fava bean purée, drizzled with lemon and olive oil.

$22

Lamb Kleftiko

Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, and herbs, resulting in incredibly tender and flavorful meat.

$25